- 11:00 a.m. The Conference of Skopje University Food Hygene Expert Prof. Dr. Sonja Srbinovska and the applied ‘Cheese Atelier’ of Austrian Cheese Producer Robert Paget, both invitees of Slow Food Bodrum Yaveş Gari Convivium, shall take place at Design Foundation Yalıkavak Olive & Cheese Workshop. The Conference & Atelier shall be open to interested public for a fee.
- At the session in Design Foundation Yalıkavak Olive & Cheese Workshop, Cheese Producer Mr. Ilhan Koçulu, who is also the SF Kars Convivium Leader and the founder of the “EkoMuze Zavot” Cheese & Dairy Museum shall give training on the subject of “Local Cheese made from Raw Milk”.
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